My wife, Kelsey, is a Pampered Chef consultant, which means I have access to a stupid amount of cool kitchen gadgets and tools. Where they’re helpful, I mention them in the articles and link out to her shop, so if you want to purchase them and you do so from the links on this site, we get a little commission on them. By all means, though, it’s not like you can only cook this stuff with the same tools we have — and, theoretically, the recipes shouldn’t hinge on having any super specific tools most of the time — so I’m sure whatever you have will work… in most cases, at least.
